Mutton Biryani Recipe I Lamb Biryani I DOUBLE THE MEAT-HALF THE RICE!!

DOUBLE THE MEAT-HALF THE RICE in my mutton biryani! Learn how to make amazingly delicious Mutton Biryani/Lamb Biryani. Complete recipe below:

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https://www.youtube.com/@GastroGuru

Mutton/Lamb Biryani Recipe
Ingredients:
3 lbs baby lamb - excess fat removed, cut into bite size pcs
3 onions - thinly sliced
3 cloves of garlic - chopped
2 tbsp green chilli-ginger paste
cooking oil - 2 cups + 2 tbsp
2 bay leaves
4 Tbsp Biryani Masala - https://amzn.to/3SR75mb
2 tomatoes - diced
450 ml water to make lamb curry/gravy
1 cup plain yogurt - whisked
3 tbsp chopped cilantro/coriander
2.5 cups long grain Basmati rice
4 cups water to cook/boil rice
1 tsp salt for rice

Cooking Instructions:
In a hot frying pan add 2 cups cooking oil
Fry sliced onion in oil, once hot, until golden brown
Remove fried onions, set aside
In a large saucepan/pot add 2 tbsp cooking oil
Add half the fried onion slices & bay leaves
Next add minced garlic. Saute for 15 seconds
Now add green chilli-ginger paste, mix well
Add lamb pcs and sear on high for 3 minutes, until brown
Add biryani masala. Stir fry for 2 minutes to coat lamb pcs well
Toss in diced tomatoes, saute for 2 minutes,
Reduce flame to low then mix in yogurt quickly
Let simmer for 2 minutes then add 450 ml water. Mix well
Now cover with lid and cook/simmer lamb curry for 1 hour or until tender

While lamb is cooking, bring to boil 4 cups of water
Add rice and salt. Give it quick stir with spatula
Cook rice until almost done, drain excess water, set aside

After an hour check to make sure lamb is cooked & tender
Adjust seasoning as necessary then remove half the lamb to a bowl
Layer half the cooked rice on top of the lamb curry that is in the pot
Garnish with remaining fried onion slices and cilantro/coriander
Repeat process with remaining rice and lamb that we set aside
Finally, cover and let simmer for 6 minutes to let the aromas permeate
Walla! Your delicious Mutton/Lamb Biryani is ready!
Transfer to serving platter as needed
Serve with plain yogurt on the side. Bon Appetit!
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